Order online

Tonight’s menu

Collection with 10% off over £20, or local delivery from £15. Please have cash ready when your order is delivered or collected.

Closed· Opens today at 5:45pm

Filters

Most popular tonight

Based on what guests have actually ordered recently

Poultry Starters

Tandoor-grilled and crisp-fried starters to open the evening.

£3.95

A whole chicken leg on the bone, marinated and cooked in the tandoor until the edges char.

Medium

Popular

£3.95

Tender pieces of marinated chicken grilled in the clay oven – the classic starter.

Not Spicy

Popular

£5.00

Four favourites on one plate: chicken tikka, vegetable samosa, onion bhaji and seekh kebab.

Medium

£3.95

Minced kebab shaped by hand with spices, onions and green chillies, then grilled.

Medium

£3.95

Strips of chicken dipped in NUR's golden aromatic batter and deep-fried until crisp.

Medium

£3.85

Crisp pastry parcels filled with spiced minced meat and mashed vegetable.

Mild

£4.25

Small pieces of chicken cooked in medium spice, served on deep-fried bread.

Medium

£3.85

Crisp pastry rolls filled with minced chicken and mashed vegetable.

Mild

£4.25

Chicken tikka marinated in NUR's homemade garlic sauce before grilling – rich with roasted garlic.

Mild

£5.25

Succulent chops marinated with spices and herbs and grilled in the tandoor.

Medium

Popular

£8.75

A sharing platter for two: meat samosa, chicken tikka, chicken roll, seekh kebab and chicken pakora.

Mild

Vegetable Starters

Golden bhajis, samosas and pakoras – all vegetarian.

Popular

£3.85

Crisp, golden spiced onion bhajis, deep-fried to perfection.

Mild

£3.85

Crisp pastry triangles filled with fresh spiced vegetables.

Mild

£4.25

Cubes of paneer cheese marinated in masala sauce and cooked with peppers and onions in the tandoor.

Medium

£3.95

Whole mushrooms in a light spiced batter, deep-fried until golden.

Mild

£4.25

Chickpeas and potatoes cooked in spices, served on deep-fried bread.

Medium

£3.95

Fresh vegetables dipped in NUR's golden aromatic batter and deep-fried to perfection.

Mild

£8.75

A vegetarian sharing platter for two: onion bhaji, vegetable samosas, mushroom pakoras and vegetable pakoras.

Mild

Seafood Starters

King prawns and fish, spiced and cooked in the tandoor or fried.

King Prawn Puree - £5.25. King prawns cooked in medium spices and herbs, served on a puffed deep-fried bread.

King Prawn Shashlik - £5.25. Marinated king prawns grilled with thick slices of onion, tomato and green pepper.

Garlic King Prawn (3 Pcs) - £5.25. Three king prawns lightly spiced with garlic and cooked in the tandoori oven.

Fish Pakora - £5.25. Strips of fish in NUR's golden aromatic batter, deep-fried until crisp.

Chilli Fish - £5.25. Fish cooked with dry chilli flakes, green peppers, onions and spices – bold and warming.

Signature Dishes

The dishes NUR is known for – Bangladeshi home-style cooking with real character.

Shatkora - from £8.75. Cooked with traditional herbs, spices, potatoes and shatkora – a Bangladeshi dried citrus fruit that gives the sauce a unique zest.

Garlic Chilli Massala - from £8.75. Generous fresh garlic and green chillies with herbs and house spices in a rich, aromatic sauce – bold, warming and full of flavour.

Keema Bangla - £9.50. Chicken, minced meat and potatoes cooked together with green chillies and green peppers – a hearty Bangladeshi home-style dish.

Chana Massala - from £8.75. Sliced chicken or meat cooked with chickpeas, green chillies and green peppers, finished with fresh coriander.

Hari Massala - from £8.75. Cubes of chicken or meat marinated in massala sauce, cooked with fresh green chillies and green peppers in a moist, clinging sauce.

Naga Tarkari - from £8.75. A special blend of Bangladeshi naga chillies is made into an aromatic paste and simmered in the pan with your choice of chicken or meat. Hot – for lovers of real chilli flavour.

Chingri Malai - £11.50. Large prawns cooked with fresh chillies, ginger, dry chilli flakes, spices and mustard seeds.

Pangash Jhol - £11.50. A Bangladeshi fish curry of pangash cooked with onions, tomatoes, fresh garlic, ginger, fresh chillies, vegetables and spices – a true taste of home.

Desi Handi - from £8.75. The meal the kitchen cooks for itself: tender pieces of chicken or meat, authentically spiced and slow-simmered in a handi pot for a rich, deep sauce.

Nawabi Jhul - £8.75. Succulent strips of chicken tikka and potatoes cooked delicately in a fairly hot sauce.

Bengal Fish Masala - £11.50. Strips of fish cooked with onions and peppers in house herbs and spices in a fairly hot sauce.

Tandoori Dishes

Marinated and grilled in the clay oven, served with fried onions.

Chicken Leg (Tandoori) - £7.50. Chicken legs on the bone, marinated and grilled in the tandoor – a main-course portion.

Chicken Tikka (Main) - £7.95. A main-course portion of marinated chicken tikka from the clay oven, served with fried onions.

Grill King Prawn (6 Pieces) - £10.95. Six king prawns grilled in the tandoor and served with fried onions.

Chicken Shashlik - £8.95. Chicken cooked with fresh peppers, onions and tomatoes in NUR's special shashlik spice.

Mixed Grill - £9.50. A generous grill of chicken tikka, chicken leg, seekh kebab, onion bhaji, chops and king prawn.

Meat Chops (6 Pieces) - £9.50. Six marinated chops grilled in the tandoor and served with fried onions.

Vegetable Varieties

Hearty vegetarian main courses.

Saag Chana Aloo - £8.00. Spinach, chickpeas and potatoes cooked in medium spices – a satisfying vegetarian main.

Ful Gobi & Aloo Karahi - £8.00. Cauliflower and potatoes cooked with fresh onions, tomatoes, peppers, garlic and a blend of herbs in a special karahi sauce.

Daal Handi Mix - £8.00. Mixed vegetables cooked with lentils in a spicy sauce with fresh chillies and garlic.

Paneer & Aloo Tarkari - £8.00. Paneer cheese and potatoes cooked in a sauce of green chillies, garlic and tomatoes.

Our Recommendation

House favourites recommended by the NUR kitchen.

Methi - from £8.75. Chicken or meat cooked in spices with dried fenugreek for a distinctive, savoury depth.

Tikka Massala - from £8.10. Chicken tikka or meat in NUR's specially prepared massala sauce of fresh yoghurt, cream, coconut and almond powder – rich, creamy and gently spiced.

Chef's Special Balti - £10.50. Chicken tikka, meat, king prawns and mushrooms cooked with fresh onions, capsicum and spices into a thick balti sauce.

Tikka Passanda - from £8.10. Cooked in a mild sauce with almond cream and a dash of mango chutney that lifts the natural sweetness.

Tikka Makanwala - from £8.10. Marinated in mild spice and cooked in almond and butter ghee – silky and gently rich.

Pata - from £8.75. Chicken or meat in a medium sauce, topped with roast onions and a touch of cream.

Bangga Dingga Karahi - £10.50. A karahi feast of chicken tikka, meat, seekh kebab, chicken leg and king prawn in a rich sauce.

Rezela - from £8.75. Cooked with fried onions, fried green chillies, herbs and spices – hot, sweet and sour all at once.

Tikka Butter - from £8.10. Chicken tikka or meat in a creamy butter sauce made with almond powder and coconut – slightly sweet, buttery and smooth.

Charsi Karahi - from £8.75. Boneless chicken or meat cooked in selected spices for a traditional Peshawari-style karahi.

Traditional Dishes

Classic curries from korma to vindaloo – choose your protein.

Korma - from £7.50. Very mild and sweet, cooked with coconut and almond powder in a creamy sauce – the gentlest curry on the menu.

Kashmiri - from £7.50. Very mild and sweet, cooked with banana, coconut and almond powder in a creamy sauce.

Bhuna - from £7.50. Medium spiced and drier than a usual curry, with the sauce reduced until it clings – packed with flavour.

Balti - from £7.50. A very popular dish cooked with chopped onions, green and red peppers and herbs in a special balti sauce.

Dupiaza - from £7.50. An elegant dish cooked in medium spice with peppers and plenty of extra onions.

Madras - from £7.50. A South Indian-style curry with a hot and sour taste.

Vindaloo - from £7.50. A South Indian-style curry and the hottest on the menu – very hot.

Jalfrezi - from £7.50. A specially prepared sauce cooked with green chillies, green and red peppers and onions.

Rogan Josh - from £7.50. A medium curry cooked with a selection of herbs in a rich tomato sauce.

Karahi - from £7.50. Cooked with fresh onions, tomatoes, garlic and a blend of herbs in a special karahi sauce.

Garlic - from £7.50. Cooked with fresh garlic, ginger, onions, spice and herbs.

Dansak - from £7.50. Sweet and sour, cooked with pineapple, lentils and herbs.

Saag - from £7.50. Cooked with fresh spinach, garlic, ginger, onions, tomatoes, spice and herbs.

Biryani Dishes

Special basmati rice gently cooked with our own blend of mild spices, served with a medium vegetable sauce.

Chicken Biryani - £8.50. Special basmati rice gently cooked with chicken and our own blend of mild spices, served with a medium vegetable sauce.

Meat Biryani - £8.95. Special basmati rice gently cooked with meat and our own blend of mild spices, served with a medium vegetable sauce.

Keema Biryani - £8.95. Special basmati rice gently cooked with keema and our own blend of mild spices, served with a medium vegetable sauce.

Vegetable Biryani - £8.00. Special basmati rice gently cooked with vegetables and our own blend of mild spices, served with a medium vegetable sauce.

King Prawn Biryani - £10.50. Special basmati rice gently cooked with king prawns and our own blend of mild spices, served with a medium vegetable sauce.

Chawal (Rice)

Basmati rice, plain or cooked with vegetable ghee and flavourings.

Boiled Rice - £2.90. Plain steamed basmati rice.

Pilau Rice - £3.20. Fragrant basmati rice cooked with vegetable ghee – the classic partner for any curry.

Lemon Pilau - £3.45. Basmati rice cooked with lemon for a fresh, bright finish.

Garlic Pilau - £3.45. Basmati rice cooked with garlic – pairs beautifully with rich, slow-cooked dishes.

Egg Pilau - £3.45. Basmati rice cooked with egg.

Vegetable Pilau - £3.45. Basmati rice cooked with vegetables.

Mushroom Pilau - £3.45. Basmati rice cooked with mushrooms.

Keema Pilau - £3.45. Basmati rice cooked with spiced minced meat.

Fried Rice - £3.45. Basmati rice fried with onions.

Special Rice - £3.75. Basmati rice cooked with egg, fresh onions and peas.

Madras Rice - £3.75. Basmati rice cooked with fresh garlic and green chillies – for those who like their rice with a kick.

Kids Meals

Smaller plates for younger guests.

Chicken Nuggets - £5.50. Five chicken nuggets served with chips.

Bite Size Samosa - £5.50. Bite-size samosas served with chips.

Chicken Korma (Kids) - £6.95. A smaller portion of very mild, creamy chicken korma served with pilau rice.

Vegetable Side Dishes

Vegetarian dishes available as a side or a main portion.

Aloo Gobi - from £4.10. Potato and cauliflower cooked with spices.

Bombay Aloo - from £4.10. Spicy potatoes – the side dish everyone orders.

Cauliflower Bhaji - from £4.10. Cauliflower cooked with spices.

Channa Bhaji - from £4.10. Chickpeas cooked with spices.

Mushroom Garlic Bhaji - from £4.10. Mushrooms fried in garlic.

Saag Aloo - from £4.10. Spinach and potatoes cooked together with spices.

Saag Paneer - from £4.10. Spinach with paneer cheese.

Nan / Breads

Freshly baked breads, popadoms and pickle tray.

Plain Nan - £2.90. Soft, freshly baked nan bread.

Keema Nan - £3.20. Nan bread stuffed with spiced minced meat.

Peshwari Nan - £3.20. Sweet nan stuffed with coconut and almond – lovely alongside a mild, creamy curry.

Garlic Nan - £3.20. Nan bread topped with fresh garlic.

Cheese Nan - £3.20. Nan bread filled with cheese.

Chicken Tikka Nan - £3.75. Nan bread stuffed with small pieces of chicken tikka.

Garlic Chilli & Coriander Nan - £3.75. Nan bread with garlic, chilli and fresh coriander.

Paratha - £3.20. Wholemeal layered bread fried in vegetable ghee.

Chappati - £1.20. Thin, soft wholemeal flatbread.

Garlic Chappati - £1.30. Thin wholemeal flatbread with garlic.

Roti - £2.25. Traditional roti flatbread.

Popadom - £0.70. A crisp popadom – order a few for the table.

Pickle Tray - £2.50. Onion salad, mango chutney, mixed pickle and mint sauce – everything for your popadoms.

Chips - £3.00. A portion of chips.

Tonight’s menu

Most popular tonight

Poultry Starters

1Chicken Leg

2Chicken Tikka

3Mixed Kebab

4Seekh Kebab

5Chicken Pakora

6Meat Samosa

7Chicken Chaat

8Chicken Rolls

9Garlic Chicken Tikka

10Meat Chops

11Meat Starter for 2

Vegetable Starters

12Onion Bhaji

13Vegetable Samosa

14Paneer Tikka

15Mushroom Pakora

16Chana Aloo Chaat

17Vegetable Pakora

18Vegetable Starter for 2

Seafood Starters

Signature Dishes

Tandoori Dishes

Vegetable Varieties

Our Recommendation

Traditional Dishes

Biryani Dishes

Chawal (Rice)

Kids Meals

Vegetable Side Dishes

Nan / Breads