The menu
Browse the full menu. When you are ready, order online for collection or delivery, or book a table – Feast Night runs every Thursday and Sunday.
Tandoor-grilled and crisp-fried starters to open the evening.
£3.95
A whole chicken leg on the bone, marinated and cooked in the tandoor until the edges char.
£3.95
Tender pieces of marinated chicken grilled in the clay oven – the classic starter.
£5.00
Four favourites on one plate: chicken tikka, vegetable samosa, onion bhaji and seekh kebab.
£3.95
Minced kebab shaped by hand with spices, onions and green chillies, then grilled.
£3.95
Strips of chicken dipped in NUR's golden aromatic batter and deep-fried until crisp.
£3.85
Crisp pastry parcels filled with spiced minced meat and mashed vegetable.
£4.25
Small pieces of chicken cooked in medium spice, served on deep-fried bread.
£3.85
Crisp pastry rolls filled with minced chicken and mashed vegetable.
£4.25
Chicken tikka marinated in NUR's homemade garlic sauce before grilling – rich with roasted garlic.
£5.25
Succulent chops marinated with spices and herbs and grilled in the tandoor.
£8.75
A sharing platter for two: meat samosa, chicken tikka, chicken roll, seekh kebab and chicken pakora.
Golden bhajis, samosas and pakoras – all vegetarian.
£3.85
Crisp, golden spiced onion bhajis, deep-fried to perfection.
£3.85
Crisp pastry triangles filled with fresh spiced vegetables.
£4.25
Cubes of paneer cheese marinated in masala sauce and cooked with peppers and onions in the tandoor.
£3.95
Whole mushrooms in a light spiced batter, deep-fried until golden.
£4.25
Chickpeas and potatoes cooked in spices, served on deep-fried bread.
£3.95
Fresh vegetables dipped in NUR's golden aromatic batter and deep-fried to perfection.
£8.75
A vegetarian sharing platter for two: onion bhaji, vegetable samosas, mushroom pakoras and vegetable pakoras.
King prawns and fish, spiced and cooked in the tandoor or fried.
£5.25
King prawns cooked in medium spices and herbs, served on a puffed deep-fried bread.
£5.25
Marinated king prawns grilled with thick slices of onion, tomato and green pepper.
£5.25
Three king prawns lightly spiced with garlic and cooked in the tandoori oven.
£5.25
Strips of fish in NUR's golden aromatic batter, deep-fried until crisp.
£5.25
Fish cooked with dry chilli flakes, green peppers, onions and spices – bold and warming.
The dishes NUR is known for – Bangladeshi home-style cooking with real character.
from £8.75
Cooked with traditional herbs, spices, potatoes and shatkora – a Bangladeshi dried citrus fruit that gives the sauce a unique zest.
from £8.75
Generous fresh garlic and green chillies with herbs and house spices in a rich, aromatic sauce – bold, warming and full of flavour.
£9.50
Chicken, minced meat and potatoes cooked together with green chillies and green peppers – a hearty Bangladeshi home-style dish.
from £8.75
Sliced chicken or meat cooked with chickpeas, green chillies and green peppers, finished with fresh coriander.
from £8.75
Cubes of chicken or meat marinated in massala sauce, cooked with fresh green chillies and green peppers in a moist, clinging sauce.
from £8.75
A special blend of Bangladeshi naga chillies is made into an aromatic paste and simmered in the pan with your choice of chicken or meat. Hot – for lovers of real chilli flavour.
£11.50
Large prawns cooked with fresh chillies, ginger, dry chilli flakes, spices and mustard seeds.
£11.50
A Bangladeshi fish curry of pangash cooked with onions, tomatoes, fresh garlic, ginger, fresh chillies, vegetables and spices – a true taste of home.
from £8.75
The meal the kitchen cooks for itself: tender pieces of chicken or meat, authentically spiced and slow-simmered in a handi pot for a rich, deep sauce.
£8.75
Succulent strips of chicken tikka and potatoes cooked delicately in a fairly hot sauce.
£11.50
Strips of fish cooked with onions and peppers in house herbs and spices in a fairly hot sauce.
Marinated and grilled in the clay oven, served with fried onions.
£7.50
Chicken legs on the bone, marinated and grilled in the tandoor – a main-course portion.
£7.95
A main-course portion of marinated chicken tikka from the clay oven, served with fried onions.
£10.95
Six king prawns grilled in the tandoor and served with fried onions.
£8.95
Chicken cooked with fresh peppers, onions and tomatoes in NUR's special shashlik spice.
£9.50
A generous grill of chicken tikka, chicken leg, seekh kebab, onion bhaji, chops and king prawn.
£9.50
Six marinated chops grilled in the tandoor and served with fried onions.
Hearty vegetarian main courses.
£8.00
Spinach, chickpeas and potatoes cooked in medium spices – a satisfying vegetarian main.
£8.00
Cauliflower and potatoes cooked with fresh onions, tomatoes, peppers, garlic and a blend of herbs in a special karahi sauce.
£8.00
Mixed vegetables cooked with lentils in a spicy sauce with fresh chillies and garlic.
£8.00
Paneer cheese and potatoes cooked in a sauce of green chillies, garlic and tomatoes.
House favourites recommended by the NUR kitchen.
from £8.75
Chicken or meat cooked in spices with dried fenugreek for a distinctive, savoury depth.
from £8.10
Chicken tikka or meat in NUR's specially prepared massala sauce of fresh yoghurt, cream, coconut and almond powder – rich, creamy and gently spiced.
£10.50
Chicken tikka, meat, king prawns and mushrooms cooked with fresh onions, capsicum and spices into a thick balti sauce.
from £8.10
Cooked in a mild sauce with almond cream and a dash of mango chutney that lifts the natural sweetness.
from £8.10
Marinated in mild spice and cooked in almond and butter ghee – silky and gently rich.
from £8.75
Chicken or meat in a medium sauce, topped with roast onions and a touch of cream.
£10.50
A karahi feast of chicken tikka, meat, seekh kebab, chicken leg and king prawn in a rich sauce.
from £8.75
Cooked with fried onions, fried green chillies, herbs and spices – hot, sweet and sour all at once.
from £8.10
Chicken tikka or meat in a creamy butter sauce made with almond powder and coconut – slightly sweet, buttery and smooth.
from £8.75
Boneless chicken or meat cooked in selected spices for a traditional Peshawari-style karahi.
Classic curries from korma to vindaloo – choose your protein.
from £7.50
Very mild and sweet, cooked with coconut and almond powder in a creamy sauce – the gentlest curry on the menu.
from £7.50
Very mild and sweet, cooked with banana, coconut and almond powder in a creamy sauce.
from £7.50
Medium spiced and drier than a usual curry, with the sauce reduced until it clings – packed with flavour.
from £7.50
A very popular dish cooked with chopped onions, green and red peppers and herbs in a special balti sauce.
from £7.50
An elegant dish cooked in medium spice with peppers and plenty of extra onions.
from £7.50
A South Indian-style curry with a hot and sour taste.
from £7.50
A South Indian-style curry and the hottest on the menu – very hot.
from £7.50
A specially prepared sauce cooked with green chillies, green and red peppers and onions.
from £7.50
A medium curry cooked with a selection of herbs in a rich tomato sauce.
from £7.50
Cooked with fresh onions, tomatoes, garlic and a blend of herbs in a special karahi sauce.
from £7.50
Cooked with fresh garlic, ginger, onions, spice and herbs.
from £7.50
Sweet and sour, cooked with pineapple, lentils and herbs.
from £7.50
Cooked with fresh spinach, garlic, ginger, onions, tomatoes, spice and herbs.
Special basmati rice gently cooked with our own blend of mild spices, served with a medium vegetable sauce.
£8.50
Special basmati rice gently cooked with chicken and our own blend of mild spices, served with a medium vegetable sauce.
£8.95
Special basmati rice gently cooked with meat and our own blend of mild spices, served with a medium vegetable sauce.
£8.95
Special basmati rice gently cooked with keema and our own blend of mild spices, served with a medium vegetable sauce.
£8.00
Special basmati rice gently cooked with vegetables and our own blend of mild spices, served with a medium vegetable sauce.
£10.50
Special basmati rice gently cooked with king prawns and our own blend of mild spices, served with a medium vegetable sauce.
Basmati rice, plain or cooked with vegetable ghee and flavourings.
£2.90
Plain steamed basmati rice.
£3.20
Fragrant basmati rice cooked with vegetable ghee – the classic partner for any curry.
£3.45
Basmati rice cooked with lemon for a fresh, bright finish.
£3.45
Basmati rice cooked with garlic – pairs beautifully with rich, slow-cooked dishes.
£3.45
Basmati rice cooked with egg.
£3.45
Basmati rice cooked with vegetables.
£3.45
Basmati rice cooked with mushrooms.
£3.45
Basmati rice cooked with spiced minced meat.
£3.45
Basmati rice fried with onions.
£3.75
Basmati rice cooked with egg, fresh onions and peas.
£3.75
Basmati rice cooked with fresh garlic and green chillies – for those who like their rice with a kick.
Smaller plates for younger guests.
£5.50
Five chicken nuggets served with chips.
£5.50
Bite-size samosas served with chips.
£6.95
A smaller portion of very mild, creamy chicken korma served with pilau rice.
Vegetarian dishes available as a side or a main portion.
from £4.10
Potato and cauliflower cooked with spices.
from £4.10
Spicy potatoes – the side dish everyone orders.
from £4.10
Cauliflower cooked with spices.
from £4.10
Chickpeas cooked with spices.
from £4.10
Mushrooms fried in garlic.
from £4.10
Spinach and potatoes cooked together with spices.
from £4.10
Spinach with paneer cheese.
Freshly baked breads, popadoms and pickle tray.
£2.90
Soft, freshly baked nan bread.
£3.20
Nan bread stuffed with spiced minced meat.
£3.20
Sweet nan stuffed with coconut and almond – lovely alongside a mild, creamy curry.
£3.20
Nan bread topped with fresh garlic.
£3.20
Nan bread filled with cheese.
£3.75
Nan bread stuffed with small pieces of chicken tikka.
£3.75
Nan bread with garlic, chilli and fresh coriander.
£3.20
Wholemeal layered bread fried in vegetable ghee.
£1.20
Thin, soft wholemeal flatbread.
£1.30
Thin wholemeal flatbread with garlic.
£2.25
Traditional roti flatbread.
£0.70
A crisp popadom – order a few for the table.
£2.50
Onion salad, mango chutney, mixed pickle and mint sauce – everything for your popadoms.
£3.00
A portion of chips.